Bo Xao Ca Chua (Beef and Tomato Stir-Fry)
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Ingredients
- 500 g beef sirloin, thinly sliced
- 4 ripe plum tomatoes
- 2 garlic cloves
- 2 tbsp fish sauce
- 1 tsp caster sugar
- 2 spring onions
- 320 g jasmine rice
Nutrition (per serving)
- Calories
- 533 kcal
- Protein
- 32.5 g
- Carbohydrate
- 66.4 g
- of which sugars
- 3.4 g
- Fat
- 14.5 g
- of which saturates
- 5.9 g
- Fibre
- 2 g
- Salt
- 1.96 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Cook the jasmine rice according to the pack.
- 2
Cut the tomatoes into wedges. Heat a little oil in a wok over a high heat and stir-fry the beef for 2 minutes until browned.
- 3
Add the garlic and tomatoes and stir-fry for 3 minutes until the tomatoes soften.
- 4
Stir in the fish sauce and sugar and toss for 1 more minute.
- 5
Scatter with spring onions and serve with the rice.
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