Bo Nuong Sa (Lemongrass Grilled Beef Skewers with Rice)
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Ingredients
- 500 g beef sirloin, thinly sliced
- 2 lemongrass stalks
- 2 garlic cloves
- 2 tbsp fish sauce
- 1 tbsp caster sugar
- 320 g jasmine rice
- 1 cucumber
- 1 lime
Nutrition (per serving)
- Calories
- 554 kcal
- Protein
- 32.6 g
- Carbohydrate
- 71.4 g
- of which sugars
- 5.2 g
- Fat
- 14.6 g
- of which saturates
- 5.8 g
- Fibre
- 2.4 g
- Salt
- 1.95 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Finely chop the lemongrass and garlic and toss with the beef, fish sauce and sugar. Leave to marinate for 15 minutes.
- 2
Thread the beef strips onto skewers.
- 3
Cook the jasmine rice according to the pack.
- 4
Grill the beef skewers for 2-3 minutes each side until browned but still juicy.
- 5
Serve the skewers with the rice, sliced cucumber and lime wedges.
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