Black Bean and Sweetcorn Quesadillas

Ingredients

• 8 flour tortillas
• 400 g tinned black beans
• 200 g tinned sweetcorn
• 150 g cheddar cheese
• 1 tsp smoked paprika
• 100 ml soured cream
• 15 g fresh coriander

Method

1. 1

   Drain and rinse the black beans and sweetcorn. Grate the cheddar.

2. 2

   In a bowl, roughly mash the black beans with the smoked paprika and a little salt.

3. 3

   Spread the bean mixture over 4 tortillas. Scatter over the sweetcorn and grated cheddar.

4. 4

   Top each with a second tortilla and press down firmly.

5. 5

   Heat a dry frying pan over a medium-high heat. Cook each quesadilla for 2-3 minutes per side until golden and the cheese is melted.

6. 6

   Cut into wedges and serve with soured cream and fresh coriander.