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Main course · Peruvian

Bistec a lo Pobre (Steak with Fried Egg and Plantain)

35 min Serves 4 ~955 kcal/serving ~£12.80 (£3.20/serving) Dairy-freeGluten-freeKid-friendly

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Ingredients

  • 600 g sirloin steak
  • 2 ripe plantain
  • 4 large eggs
  • 400 g frozen oven chips
  • 250 g long grain white rice
  • 3 tbsp olive oil

Nutrition (per serving)

Calories
955 kcal
Protein
48.5 g
Carbohydrate
103.2 g
of which sugars
16 g
Fat
37.9 g
of which saturates
10.6 g
Fibre
5.7 g
Salt
0.61 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Bake the oven chips according to the pack instructions. Cook the rice according to the pack instructions.

  2. 2

    Peel and slice the plantain. Heat half the olive oil in a frying pan and fry the plantain for 3-4 minutes each side, until golden. Set aside.

  3. 3

    Season the steaks and heat the remaining oil in the pan. Fry the steaks for 3-4 minutes each side for medium, then rest for 5 minutes.

  4. 4

    Fry the eggs in the same pan until the whites are set.

  5. 5

    Serve the steak with the fried eggs, plantain, chips and rice.

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