Bistec a la Tampiqueña (Tampico-Style Grilled Steak)
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Ingredients
- 600 g beef sirloin steak
- 2 garlic cloves
- 1 tbsp lime juice
- 300 g tomatoes
- 0.5 red onion
- 15 g fresh coriander
- 8 corn tortillas
Nutrition (per serving)
- Calories
- 427 kcal
- Protein
- 35.3 g
- Carbohydrate
- 27.4 g
- of which sugars
- 3.7 g
- Fat
- 18.5 g
- of which saturates
- 7 g
- Fibre
- 5.2 g
- Salt
- 0.29 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Rub the beef sirloin steaks with the crushed garlic cloves and lime juice and leave for 10 minutes.
- 2
Chop the tomatoes and red onion finely and mix with the fresh coriander for a quick salsa.
- 3
Griddle the steaks for 3-4 minutes a side for medium, then rest for 5 minutes.
- 4
Warm the corn tortillas in a dry pan.
- 5
Slice the steak and serve with the salsa and warm tortillas.
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