Bihari Mutton Keema with Potato
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 600 g lamb mince
- 250 g maris piper potatoes, peeled and diced
- 1 onion, finely chopped
- 5 garlic cloves
- 15 g fresh ginger, grated
- 1 tsp ground turmeric
- 1 tsp chilli powder
- 2 tbsp mustard oil
- 10 g fresh coriander, chopped
Nutrition (per serving)
- Calories
- 489 kcal
- Protein
- 30 g
- Carbohydrate
- 14.6 g
- of which sugars
- 2.8 g
- Fat
- 34.1 g
- of which saturates
- 13.6 g
- Fibre
- 2.5 g
- Salt
- 0.31 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the mustard oil in a pan and cook the chopped onion over medium heat for 8 minutes until golden.
- 2
Add the garlic and ginger and the lamb mince, breaking it up as it browns, and cook for 8 minutes until no pink remains.
- 3
Stir in the ground turmeric and chilli powder, then add the potatoes and 200ml water.
- 4
Cover and simmer for 15 minutes, stirring occasionally, until the potatoes are tender.
- 5
Scatter with the chopped coriander and serve with rice or flatbread.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.