Bihari Bhindi Bhujia
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Ingredients
- 500 g okra, sliced
- 1 onion, sliced
- 3 garlic cloves
- 1 tsp ground turmeric
- 1 tsp chilli powder
- 0.5 tsp amchur (dried mango powder)
- 3 tbsp mustard oil
Nutrition (per serving)
- Calories
- 155 kcal
- Protein
- 3.1 g
- Carbohydrate
- 9.1 g
- of which sugars
- 4.2 g
- Fat
- 10.6 g
- of which saturates
- 1.3 g
- Fibre
- 5 g
- Salt
- 0.03 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the mustard oil in a wide pan and fry the sliced onion and garlic over medium heat for 5 minutes until softened.
- 2
Add the okra and stir in the ground turmeric and chilli powder.
- 3
Stir-fry over medium-high heat for 12-15 minutes, stirring occasionally, until the okra is tender and no longer sticky.
- 4
Stir in the amchur, season to taste and serve with rice or flatbread.

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