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Lunch · French

Bibeleskäs (Alsatian Herbed Quark with New Potatoes)

25 min Serves 4 ~226 kcal/serving ~£3.90 (£0.97/serving) Gluten-freeKid-friendlyVegetarian

Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.

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Ingredients

  • 400 g quark
  • 700 g new potatoes
  • 1 shallots, finely sliced
  • 15 g fresh chives, snipped
  • 10 g fresh flat-leaf parsley, chopped
  • 1 tbsp olive oil

Nutrition (per serving)

Calories
226 kcal
Protein
15.4 g
Carbohydrate
31.5 g
of which sugars
6.9 g
Fat
4.2 g
of which saturates
0.8 g
Fibre
3.1 g
Salt
0.15 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Boil the new potatoes in salted water for 15-18 minutes until tender, then drain.

  2. 2

    Meanwhile, beat the quark with the olive oil, shallot, chives and parsley, and season well.

  3. 3

    Spoon the herbed quark into bowls.

  4. 4

    Serve the hot new potatoes alongside for everyone to help themselves.

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