Beef Stroganoff with Mustard and Gherkins
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 500 g beef sirloin steak, thinly sliced
- 1 onion
- 200 g mushrooms
- 1 tbsp wholegrain mustard
- 3 gherkins
- 150 ml beef stock
- 150 ml soured cream
- 250 g long grain rice
Nutrition (per serving)
- Calories
- 556 kcal
- Protein
- 33.8 g
- Carbohydrate
- 54.9 g
- of which sugars
- 4.9 g
- Fat
- 22.2 g
- of which saturates
- 10.4 g
- Fibre
- 2.4 g
- Salt
- 1.06 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Cook the rice according to the pack instructions, then drain.
- 2
Fry the sliced beef in batches over high heat for 1-2 minutes until just browned, then remove.
- 3
Fry the sliced onion and mushrooms in the same pan for 6-8 minutes until golden.
- 4
Stir in the mustard and chopped gherkins, then pour in the beef stock and simmer for 2 minutes.
- 5
Stir in the soured cream and return the beef to the pan to warm through without boiling.
- 6
Serve over the rice.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.