Beef Shogayaki (Ginger Beef) with Onions
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Ingredients
- 500 g beef sirloin, thinly sliced
- 2 onion, sliced
- 25 g fresh root ginger, grated
- 4 tbsp soy sauce
- 3 tbsp mirin
- 1 tbsp caster sugar
- 1 tbsp vegetable oil
- 150 g white cabbage, finely shredded
- 300 g sushi rice
Nutrition (per serving)
- Calories
- 609 kcal
- Protein
- 33.5 g
- Carbohydrate
- 77.4 g
- of which sugars
- 14.1 g
- Fat
- 17.9 g
- of which saturates
- 6.1 g
- Fibre
- 3.2 g
- Salt
- 2.71 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Cook the sushi rice according to the pack and keep warm.
- 2
Mix the soy sauce, mirin, caster sugar and most of the ginger in a bowl, then toss the beef slices in it and leave for 10 minutes.
- 3
Heat the vegetable oil in a large frying pan over a high heat and fry the onion for 4-5 minutes until softened and starting to brown.
- 4
Lift the beef from the marinade, keeping the liquid, and add to the pan. Fry for 2-3 minutes until browned and no pink remains.
- 5
Pour in the reserved marinade and the remaining ginger and bubble for 1 minute until glossy.
- 6
Serve with the shredded cabbage and the rice.
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