Beef Ramen with Beansprouts
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Ingredients
- 400 g beef sirloin, thinly sliced
- 200 g beansprouts
- 400 g ramen noodles
- 1000 ml beef stock
- 2 tbsp soy sauce
- 3 spring onions, sliced
Nutrition (per serving)
- Calories
- 564 kcal
- Protein
- 35.2 g
- Carbohydrate
- 74 g
- of which sugars
- 4.3 g
- Fat
- 12.9 g
- of which saturates
- 5 g
- Fibre
- 4.3 g
- Salt
- 4.26 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Bring the beef stock to a simmer in a large pan with the soy sauce.
- 2
Add the beansprouts and simmer for 2 minutes.
- 3
Add the beef and simmer for 2-3 minutes until no pink remains.
- 4
Cook the ramen noodles in a separate pan of boiling water according to the pack, then drain and divide between four bowls.
- 5
Ladle the broth, beef and beansprouts over the noodles and scatter with the spring onions.
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