Beef Mince Tacos with Salsa and Soured Cream

Ingredients

• 500 g beef mince
• 8 taco shells
• 200 g tinned chopped tomatoes
• 150 ml soured cream
• 1 iceberg lettuce
• 2 tsp smoked paprika
• 1 tsp ground cumin
• 1 tbsp vegetable oil

Method

1. 1

   Heat the oil in a frying pan over medium-high heat. Add the beef mince and fry for 8 minutes, breaking it up until browned.

2. 2

   Stir in the smoked paprika, cumin and season well. Add the chopped tomatoes and simmer for 5 minutes.

3. 3

   Warm the taco shells in the oven at 180°C for 3 minutes according to packet instructions.

4. 4

   Shred the lettuce finely.

5. 5

   Spoon the beef mince into the taco shells and top with shredded lettuce and a dollop of soured cream. Serve immediately.