Beef Mince Doner-Style Pitta with Garlic Sauce
Ingredients
- 500 g beef mince
- 4 pitta breads
- 150 ml natural yoghurt
- 2 garlic cloves
- 1 tsp ground coriander
- 1 tsp smoked paprika
- 1 iceberg lettuce
- 1 tbsp vegetable oil
Nutrition (per serving)
- Calories
- 524 kcal
- Protein
- 32.8 g
- Carbohydrate
- 37.2 g
- of which sugars
- 6.5 g
- Fat
- 25.5 g
- of which saturates
- 9.4 g
- Fibre
- 3.7 g
- Salt
- 1.04 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Mix the beef mince with the ground coriander, smoked paprika and plenty of salt and pepper.
- 2
Shape the mince into a flat oval patty and fry in the oil over medium-high heat for 4–5 minutes per side until cooked through and well browned.
- 3
Remove the meat from the pan and slice thinly.
- 4
Mix the yoghurt with the crushed garlic and a pinch of salt to make a garlic sauce. Shred the lettuce.
- 5
Warm the pitta breads and stuff with shredded lettuce, the sliced meat and a generous drizzle of garlic sauce.
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