Beef Mince Doner-Style Pitta with Garlic Sauce

Ingredients

• 500 g beef mince
• 4 pitta breads
• 150 ml natural yoghurt
• 2 clove garlic cloves
• 1 tsp ground coriander
• 1 tsp smoked paprika
• 1 iceberg lettuce
• 1 tbsp vegetable oil

Method

1. 1

   Mix the beef mince with the ground coriander, smoked paprika and plenty of salt and pepper.

2. 2

   Shape the mince into a flat oval patty and fry in the oil over medium-high heat for 4–5 minutes per side until cooked through and well browned.

3. 3

   Remove the meat from the pan and slice thinly.

4. 4

   Mix the yoghurt with the crushed garlic and a pinch of salt to make a garlic sauce. Shred the lettuce.

5. 5

   Warm the pitta breads and stuff with shredded lettuce, the sliced meat and a generous drizzle of garlic sauce.