Beef Kalamaki with Pepper and Onion Skewers
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Ingredients
- 700 g sirloin steaks
- 2 red peppers
- 1 red onion
- 2 garlic cloves
- 2 tsp dried oregano
- 4 tbsp olive oil
- 1 lemon
Nutrition (per serving)
- Calories
- 479 kcal
- Protein
- 38.4 g
- Carbohydrate
- 9.2 g
- of which sugars
- 6.3 g
- Fat
- 31.4 g
- of which saturates
- 9.4 g
- Fibre
- 3.7 g
- Salt
- 0.26 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Cut the sirloin steaks into bite-sized cubes. Cut the peppers and red onion into chunks. Crush the garlic.
- 2
Mix the olive oil, the juice of the lemon, the garlic and dried oregano in a bowl. Add the beef, toss well and marinate for 10 minutes.
- 3
Thread the beef onto skewers, alternating with the peppers and onion.
- 4
Heat a griddle pan or barbecue to high and cook the skewers for 10 to 12 minutes, turning often, until the beef is cooked to your liking.
- 5
Rest for 2 minutes before serving.
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