Beef Enchiladas with Red Chilli Sauce
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Ingredients
- 500 g beef mince
- 1 onion, diced
- 2 garlic cloves
- 1.5 tsp chilli powder
- 1 tsp ground cumin
- 400 g mild enchilada sauce
- 8 corn tortillas
- 150 g grated cheddar cheese
- 60 g soured cream
Nutrition (per serving)
- Calories
- 667 kcal
- Protein
- 38.9 g
- Carbohydrate
- 34.1 g
- of which sugars
- 6.7 g
- Fat
- 40.2 g
- of which saturates
- 18.9 g
- Fibre
- 6.3 g
- Salt
- 2.36 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the oven to 200C (180C fan, gas 6).
- 2
Brown the beef mince with the onion and garlic cloves for 8-10 minutes until no pink remains.
- 3
Stir in the chilli powder, ground cumin and a third of the mild enchilada sauce.
- 4
Divide the beef mixture between the corn tortillas, roll up and place seam-down in a baking dish.
- 5
Pour over the remaining enchilada sauce, scatter with the grated cheddar cheese, and bake for 20 minutes until bubbling.
- 6
Serve with the soured cream.
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