Beef Bulgogi Bokkeum with Onion and Pepper
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Ingredients
- 500 g beef sirloin steak, thinly sliced
- 1 onion, sliced
- 1 large bell peppers (mixed colours)
- 3 garlic cloves
- 2 tbsp soy sauce
- 1 tbsp caster sugar
- 1 asian pear or kiwi, grated
- 1 tbsp sesame oil
- 1 tbsp toasted sesame seeds
Nutrition (per serving)
- Calories
- 333 kcal
- Protein
- 28.1 g
- Carbohydrate
- 12.8 g
- of which sugars
- 10.1 g
- Fat
- 18.7 g
- of which saturates
- 6.4 g
- Fibre
- 3 g
- Salt
- 1.42 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Mix the soy sauce, sugar, grated pear and half the garlic into a marinade, toss with the beef and leave for 15 minutes.
- 2
Heat the sesame oil in a wok over high heat and stir-fry the onion, pepper and remaining garlic for 3 minutes.
- 3
Add the marinated beef and stir-fry for 4-5 minutes until browned and no pink remains.
- 4
Scatter with toasted sesame seeds and serve hot with rice.
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