Beef Bolognese Pasta Bake
Ingredients
- 350 g penne pasta
- 400 g beef mince
- 400 g chopped tomatoes
- 1 onion
- 2 garlic cloves
- 2 tbsp tomato purée
- 125 g mozzarella
- 1 tbsp olive oil
Nutrition (per serving)
- Calories
- 681 kcal
- Protein
- 37 g
- Carbohydrate
- 70 g
- of which sugars
- 8.7 g
- Fat
- 27.2 g
- of which saturates
- 11.6 g
- Fibre
- 4.6 g
- Salt
- 0.54 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Preheat the oven to 200°C (180°C fan). Cook the penne in salted boiling water for 2 minutes less than packet instructions, then drain.
- 2
Finely chop the onion and crush the garlic. Heat the oil in a large pan and fry the onion for 5 minutes until soft.
- 3
Add the beef mince and cook, breaking it up, until browned. Stir in the garlic and tomato purée and cook for 1 minute.
- 4
Add the chopped tomatoes, season lightly and simmer for 10 minutes until the sauce thickens.
- 5
Combine the pasta with the bolognese sauce in a large ovenproof dish. Tear the mozzarella over the top and bake for 20 minutes until golden and bubbling.
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