Beef and Mushroom Udon Stir-Fry
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Ingredients
- 400 g beef sirloin, thinly sliced
- 200 g chestnut mushrooms, sliced
- 500 g udon noodles
- 3 tbsp soy sauce
- 2 tbsp mirin
- 2 tbsp vegetable oil
- 2 spring onions, sliced
Nutrition (per serving)
- Calories
- 460 kcal
- Protein
- 29.3 g
- Carbohydrate
- 42.8 g
- of which sugars
- 4.9 g
- Fat
- 18.6 g
- of which saturates
- 5.2 g
- Fibre
- 2.5 g
- Salt
- 3.03 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Cook the udon noodles according to the pack, then drain and set aside.
- 2
Heat the vegetable oil in a wok or large frying pan over a high heat and stir-fry the beef for 2-3 minutes until browned. Lift out onto a plate.
- 3
Add the mushrooms to the pan and stir-fry for 3-4 minutes until softened.
- 4
Return the beef to the pan with the drained udon noodles, soy sauce and mirin and toss for 1-2 minutes until the beef has no pink remaining.
- 5
Scatter with the spring onions and serve straight away.
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