Beef and Mushroom Bokkeum with Spring Onion and Sesame
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Ingredients
- 400 g beef sirloin steak, thinly sliced
- 250 g chestnut mushrooms, sliced
- 4 spring onions, sliced
- 3 garlic cloves
- 2 tbsp soy sauce
- 1 tsp caster sugar
- 1 tbsp sesame oil
- 1 tbsp toasted sesame seeds
Nutrition (per serving)
- Calories
- 256 kcal
- Protein
- 23.6 g
- Carbohydrate
- 4.9 g
- of which sugars
- 2.5 g
- Fat
- 15.8 g
- of which saturates
- 5.2 g
- Fibre
- 1.1 g
- Salt
- 1.39 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Toss the beef with the soy sauce, sugar and half the garlic and leave to marinate for 10 minutes.
- 2
Heat the sesame oil in a wok over high heat and stir-fry the mushrooms with the remaining garlic for 3-4 minutes until golden.
- 3
Add the marinated beef and stir-fry for 3-4 minutes until browned and no pink remains.
- 4
Add the spring onions and stir-fry for 1 minute more.
- 5
Scatter with toasted sesame seeds and serve hot with rice.
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