Beef and Black Bean Enchiladas

Ingredients

• 500 g beef mince
• 400 g tinned black beans
• 400 ml enchilada sauce
• 8 flour tortillas
• 2 tsp ground cumin
• 1 tsp chilli powder
• 150 g cheddar cheese
• 100 ml soured cream
• 4 spring onions

Method

1. 1

   Fry the beef mince in a large pan over a high heat, breaking it up, until browned. Drain excess fat.

2. 2

   Stir in the cumin, chilli powder, drained black beans, and half the enchilada sauce. Simmer for 5 minutes.

3. 3

   Spoon the beef mixture along the centre of each tortilla, roll tightly, and place seam-side down in a greased baking dish.

4. 4

   Pour the remaining enchilada sauce over the top and scatter with grated cheddar.

5. 5

   Bake at 200°C (fan 180°C) for 20 minutes until the cheese is golden and bubbling.

6. 6

   Serve topped with soured cream and sliced spring onions.