Beef Adobo (Adobong Baka)
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Ingredients
- 800 g beef shin, diced
- 90 ml dark soy sauce
- 90 ml white wine vinegar
- 6 garlic cloves
- 2 bay leaves
- 1 tsp black peppercorns
Nutrition (per serving)
- Calories
- 313 kcal
- Protein
- 44.7 g
- Carbohydrate
- 4.8 g
- of which sugars
- 2.2 g
- Fat
- 11.7 g
- of which saturates
- 4.8 g
- Fibre
- 0.4 g
- Salt
- 3.86 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Crush the garlic and put it in a pan with the beef, dark soy sauce, white wine vinegar, bay leaves, black peppercorns and 200ml water.
- 2
Bring to the boil, then reduce to a simmer and cook, uncovered, for 10 minutes.
- 3
Stir, then cover and simmer on a low heat for 55-60 minutes until the beef is tender.
- 4
Uncover and simmer for a final 10 minutes until the sauce has reduced and thickened and the beef has no pink remaining.
- 5
Serve with steamed rice.
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