Bebek Goreng (Crispy Fried Duck)
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Ingredients
- 4 duck legs
- 5 shallots
- 4 garlic cloves
- 1 tbsp ground turmeric
- 1 tsp ground coriander
- 2 bay leaves
- 500 ml vegetable oil for frying
Method
- 1
Blend the shallots, garlic, ground turmeric and ground coriander to a paste.
- 2
Put the duck legs, paste and bay leaves in a large pan with enough water to cover. Bring to a simmer and cook for 35 minutes until the duck is tender.
- 3
Lift out the duck legs and pat dry.
- 4
Heat 4cm of vegetable oil in a wok to 180C and fry the duck for 8-10 minutes, turning, until deep golden and crisp with no pink remaining.
- 5
Drain briefly on paper towel and serve with steamed rice.
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