BBQ Mushroom and Halloumi Burgers with Sweet Potato Fries
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Ingredients
- 8 large portobello mushrooms
- 300 g halloumi, sliced into thick strips
- 4 burger buns
- 3 tbsp bbq sauce
- 600 g sweet potatoes
- 1 tbsp olive oil
Nutrition (per serving)
- Calories
- 628 kcal
- Protein
- 28 g
- Carbohydrate
- 66.6 g
- of which sugars
- 19.3 g
- Fat
- 25.7 g
- of which saturates
- 14.2 g
- Fibre
- 8.3 g
- Salt
- 3.34 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the oven to 200C (180C fan, gas 6). Cut the sweet potatoes into fries, toss with the olive oil, and roast for 25-30 minutes, turning once, until crisp.
- 2
Brush the portobello mushrooms with the bbq sauce and grill for 4-5 minutes on each side until tender.
- 3
Fry the halloumi strips for 2-3 minutes on each side until golden.
- 4
Toast the burger buns and build the burgers with the mushrooms and halloumi.
- 5
Serve with the sweet potato fries.
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