BBQ Bacon-Wrapped Meatloaf with Mashed Potato
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Ingredients
- 600 g beef mince
- 8 smoked streaky bacon rashers
- 60 g fresh breadcrumbs
- 1 eggs
- 1 onion, diced
- 4 tbsp bbq sauce
- 600 g baking potatoes
- 20 g butter
- 50 ml whole milk
Nutrition (per serving)
- Calories
- 743 kcal
- Protein
- 43.1 g
- Carbohydrate
- 41 g
- of which sugars
- 10.3 g
- Fat
- 43.8 g
- of which saturates
- 18.1 g
- Fibre
- 4.4 g
- Salt
- 2.55 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the oven to 180C (160C fan, gas 4).
- 2
Mix the beef mince, breadcrumbs, egg, onion and 2 tablespoons of the bbq sauce, and shape into a loaf in a baking dish.
- 3
Wrap the bacon rashers over the top and sides of the loaf.
- 4
Brush with the remaining bbq sauce and bake for 55-60 minutes until cooked through with no pink in the middle and the bacon is crisp.
- 5
Meanwhile, boil the potatoes for 15-18 minutes until tender, then drain and mash with the butter and whole milk. Serve alongside the meatloaf.
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