Bauernfrühstück (Farmhouse Potato and Bacon Omelette)
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Ingredients
- 500 g waxy potatoes
- 150 g smoked bacon lardons
- 1 onion
- 6 eggs
- 50 ml milk
- 10 g fresh chives
- 1 tbsp vegetable oil
Nutrition (per serving)
- Calories
- 365 kcal
- Protein
- 20.1 g
- Carbohydrate
- 24.4 g
- of which sugars
- 4.2 g
- Fat
- 20.1 g
- of which saturates
- 6.2 g
- Fibre
- 2.8 g
- Salt
- 1.57 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Boil the waxy potatoes whole for 12 minutes until just tender, then drain, cool slightly and slice into rounds.
- 2
Heat the vegetable oil in a large non-stick frying pan and fry the bacon lardons and chopped onion for 5 minutes until golden.
- 3
Add the sliced potatoes and fry for 6-8 minutes, turning occasionally, until lightly browned.
- 4
Whisk the eggs with the milk and a pinch of salt and pepper, then pour over the potatoes in the pan.
- 5
Cook over low heat for 6-8 minutes until almost set, then finish under a hot grill for 2-3 minutes until the top is just set.
- 6
Scatter over the snipped chives, cut into wedges and serve.
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