Batatas Assadas com Queijo e Ovo (Baked Potatoes with Cheese and Egg)
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 4 baking potatoes
- 4 large eggs
- 100 g mature cheddar, grated
- 3 spring onions, sliced
- 20 g unsalted butter
Nutrition (per serving)
- Calories
- 435 kcal
- Protein
- 20.2 g
- Carbohydrate
- 39.6 g
- of which sugars
- 2.6 g
- Fat
- 19.8 g
- of which saturates
- 10.1 g
- Fibre
- 5.8 g
- Salt
- 0.73 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the oven to 200C (180C fan, gas 6). Prick the potatoes and bake for 50-60 minutes until tender all the way through.
- 2
Halve the potatoes, scoop the flesh into a bowl and mash with the butter, leaving the skins intact.
- 3
Stir half the cheddar and the spring onions into the mash, season well and spoon back into the skins, making a small well in the centre of each.
- 4
Crack an egg into each well and scatter with the remaining cheddar.
- 5
Bake for 12-15 minutes until the egg whites are set and the cheese is melted and golden.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.