Banh Mi Ga Nuong (Grilled Lemongrass Chicken Baguette)
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 500 g chicken thigh fillets
- 2 lemongrass stalks
- 2 garlic cloves
- 2 tbsp fish sauce
- 2 baguette
- 3 tbsp mayonnaise
- 1 carrot, julienned
- 150 g mooli (daikon radish)
- 3 tbsp rice vinegar
- 1 tbsp caster sugar
- 1 cucumber
- 1 fresh coriander
Nutrition (per serving)
- Calories
- 616 kcal
- Protein
- 37.8 g
- Carbohydrate
- 75.9 g
- of which sugars
- 10.2 g
- Fat
- 16.3 g
- of which saturates
- 2.6 g
- Fibre
- 5.7 g
- Salt
- 3.94 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Finely chop the lemongrass and garlic and rub over the chicken with the fish sauce. Leave to marinate for 10 minutes.
- 2
Toss the carrot and mooli with the rice vinegar and sugar and leave to quick-pickle.
- 3
Grill or fry the chicken for 12-14 minutes, turning, until cooked through with no pink remaining, then slice.
- 4
Split the baguettes and spread with mayonnaise.
- 5
Fill with the chicken, pickled carrot and mooli, sliced cucumber and coriander, then cut each baguette in half to serve.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.