Balsamic Halloumi with Red Onion, Beetroot and Rocket

Ingredients

• 250 g halloumi
• 4 raw beetroot
• 3 red onions
• 3 tbsp balsamic vinegar
• 3 tbsp olive oil
• 1 tbsp honey
• 60 g rocket leaves
• 10 g fresh thyme

Method

1. 1

   Preheat the oven to 200°C (180°C fan). Peel the beetroot and cut into wedges. Slice the red onions into thick wedges.

2. 2

   Whisk together the balsamic vinegar, olive oil and honey. Toss the beetroot and onion in this dressing with the thyme leaves. Season well.

3. 3

   Spread on a large baking tray and roast for 30 minutes until tender.

4. 4

   Slice the halloumi and lay over the roasted veg. Return to the oven for 12 minutes until golden.

5. 5

   Arrange the rocket over the top and drizzle with any tray juices. Serve immediately.