Balkan Ajvar and Cheese-Stuffed Peppers
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Ingredients
- 4 mixed peppers
- 200 g feta cheese
- 100 g cream cheese
- 3 tbsp ajvar (roasted red pepper relish)
- 30 g breadcrumbs
Nutrition (per serving)
- Calories
- 283 kcal
- Protein
- 11.2 g
- Carbohydrate
- 18 g
- of which sugars
- 10.3 g
- Fat
- 18.1 g
- of which saturates
- 11.8 g
- Fibre
- 3.5 g
- Salt
- 1.85 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the oven to 190C (170C fan, gas 5). Cut the tops off the peppers and scoop out the seeds.
- 2
Mix the crumbled feta cheese, cream cheese and ajvar together.
- 3
Spoon the cheese mixture into the peppers and scatter over the breadcrumbs.
- 4
Stand the peppers in a baking dish and bake for 35-40 minutes until the peppers are tender and the tops are golden.
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