Bakmi Goreng Sayur (Vegan Fried Noodles)
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Ingredients
- 400 g udon noodles
- 300 g firm tofu, cubed
- 200 g cabbage, roughly chopped
- 1 carrot, grated
- 100 g beansprouts
- 3 tbsp kecap manis (sweet soy sauce)
- 3 garlic cloves
- 3 tbsp vegetable oil
Nutrition (per serving)
- Calories
- 417 kcal
- Protein
- 18.4 g
- Carbohydrate
- 44 g
- of which sugars
- 12.9 g
- Fat
- 17.2 g
- of which saturates
- 2 g
- Fibre
- 4.6 g
- Salt
- 1.61 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Cook the noodles according to the pack instructions, then drain.
- 2
Heat the vegetable oil in a large wok and fry the garlic for 30 seconds, then add the tofu and fry for 4-5 minutes until lightly golden.
- 3
Add the cabbage and carrot and stir-fry for 2-3 minutes until starting to soften.
- 4
Add the noodles and kecap manis and toss well for 2-3 minutes until evenly coated and hot.
- 5
Stir the beansprouts through for the final minute, then serve immediately.
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