Bakmi Goreng (Indonesian Fried Noodles)
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 400 g medium egg noodles
- 300 g chicken breast fillets, diced
- 2 eggs
- 150 g cabbage, roughly chopped
- 1 carrot, grated
- 3 tbsp kecap manis (sweet soy sauce)
- 3 garlic cloves
- 3 tbsp vegetable oil
Nutrition (per serving)
- Calories
- 637 kcal
- Protein
- 34.2 g
- Carbohydrate
- 83.4 g
- of which sugars
- 12.7 g
- Fat
- 17.4 g
- of which saturates
- 2.8 g
- Fibre
- 4.6 g
- Salt
- 1.06 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Cook the egg noodles according to the pack instructions, then drain.
- 2
Heat the vegetable oil in a large wok and fry the garlic for 30 seconds, then add the chicken and fry for 5-6 minutes until no pink remains.
- 3
Add the cabbage and carrot and stir-fry for 2-3 minutes until starting to soften.
- 4
Push to one side, crack in the eggs and scramble for a minute, then mix through.
- 5
Add the noodles and kecap manis and toss well for 2-3 minutes until evenly coated and hot.
- 6
Serve immediately.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.