Baked Cod with Tomatoes, Olives and Feta

Ingredients

• 700 g cod fillets
• 400 g cherry tomatoes
• 100 g kalamata olives
• 150 g feta cheese
• 3 clove garlic cloves
• 3 tbsp olive oil
• 1 tsp dried thyme
• 1 lemon

Method

1. 1

   Preheat the oven to 200°C (180°C fan). Halve the cherry tomatoes and thinly slice the garlic.

2. 2

   Scatter the tomatoes, olives, and garlic into a large roasting dish. Drizzle with olive oil, sprinkle with thyme, and season well. Roast for 15 minutes until the tomatoes begin to burst.

3. 3

   Nestle the cod fillets into the tomato mixture, squeeze over the lemon juice, and crumble the feta over the top.

4. 4

   Return to the oven and bake for a further 15–18 minutes until the cod is opaque and flakes easily.

5. 5

   Serve straight from the dish with crusty bread to mop up the juices.