Bacon and Pea Gnocchi Traybake with Crème Fraîche
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Ingredients
- 150 g smoked bacon lardons
- 500 g gnocchi
- 200 g frozen peas
- 100 g crème fraîche
- 1 tbsp olive oil
Nutrition (per serving)
- Calories
- 435 kcal
- Protein
- 13.9 g
- Carbohydrate
- 46.7 g
- of which sugars
- 3.3 g
- Fat
- 19.8 g
- of which saturates
- 8.7 g
- Fibre
- 5.1 g
- Salt
- 2.50 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the oven to 200C (180C fan, gas 6). Toss the smoked bacon lardons and gnocchi with the olive oil on a large tray.
- 2
Roast for 15-18 minutes, turning once, until the gnocchi is golden and the bacon is crisp.
- 3
Scatter the frozen peas over the tray and return to the oven for 3-4 minutes until cooked through.
- 4
Dot spoonfuls of the crème fraîche over the top.
- 5
Season to taste.
- 6
Serve straight from the tray.
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