Bacon and Lentil Soup with Cabbage
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 150 g smoked bacon lardons
- 200 g green lentils
- 250 g cabbage, roughly chopped
- 2 carrots, diced
- 1 onion, finely chopped
- 1000 ml chicken stock
Nutrition (per serving)
- Calories
- 307 kcal
- Protein
- 20.4 g
- Carbohydrate
- 33.5 g
- of which sugars
- 7.6 g
- Fat
- 9.3 g
- of which saturates
- 3.2 g
- Fibre
- 7.7 g
- Salt
- 3.18 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Fry the bacon in a large pot for 4 minutes, then add the onion and carrots and cook for 7 minutes.
- 2
Stir in the lentils and chicken stock, bring to a simmer and cook for 20 minutes until the lentils are tender.
- 3
Add the cabbage and simmer for a further 8 minutes until tender.
- 4
Season with black pepper and ladle into bowls to serve.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.