Bableves (Bean Soup with Smoked Sausage)
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 2 butter beans
- 250 g smoked sausage
- 2 carrots
- 1 onion
- 1 tbsp sweet paprika
- 900 ml chicken stock
Nutrition (per serving)
- Calories
- 415 kcal
- Protein
- 22.7 g
- Carbohydrate
- 34.9 g
- of which sugars
- 7.2 g
- Fat
- 16.6 g
- of which saturates
- 5.9 g
- Fibre
- 12.5 g
- Salt
- 4.26 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Fry the sliced smoked sausage in a large pan for 4-5 minutes until browned, then remove.
- 2
Fry the chopped onion and diced carrots in the same pan for 5 minutes, then stir in the sweet paprika.
- 3
Add the drained butter beans and chicken stock, bring to a simmer and cook for 15 minutes.
- 4
Return the sausage to the pan and simmer for 5 minutes more until heated through, then serve.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.