Ayam Rica-Rica (Manadonese Spicy Chicken)
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Ingredients
- 800 g boneless chicken thighs, diced
- 6 shallots
- 4 garlic cloves
- 6 fresh red chillies
- 15 g fresh ginger, grated
- 3 lime leaves (kaffir)
- 2 tomatoes, roughly chopped
- 3 tbsp vegetable oil
Nutrition (per serving)
- Calories
- 442 kcal
- Protein
- 39.3 g
- Carbohydrate
- 11.2 g
- of which sugars
- 5.9 g
- Fat
- 26.4 g
- of which saturates
- 5.5 g
- Fibre
- 2.5 g
- Salt
- 0.45 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Blend the shallots, garlic, red chillies and ginger to a paste.
- 2
Heat the vegetable oil in a large pan and fry the paste with the lime leaves for 6-7 minutes until fragrant.
- 3
Add the chicken and fry for 4-5 minutes, turning, until lightly browned.
- 4
Stir in the tomatoes, cover and simmer for 15 minutes.
- 5
Uncover and simmer for a final 5-6 minutes until the sauce has thickened and the chicken has no pink remaining.
- 6
Serve with steamed rice.
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