Ayam Masak Merah (Chicken in Spicy Tomato Sauce)
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Ingredients
- 800 g boneless chicken thighs
- 400 g chopped tomatoes
- 5 shallots
- 3 garlic cloves
- 3 fresh red chillies
- 2 tbsp tomato ketchup
- 1 cinnamon stick
- 2 tbsp vegetable oil
Nutrition (per serving)
- Calories
- 418 kcal
- Protein
- 39.4 g
- Carbohydrate
- 12.2 g
- of which sugars
- 8.4 g
- Fat
- 23.1 g
- of which saturates
- 5.2 g
- Fibre
- 2.8 g
- Salt
- 0.66 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Blend the shallots, garlic and red chillies to a paste.
- 2
Heat the vegetable oil in a large pan and fry the paste with the cinnamon stick for 5 minutes until fragrant.
- 3
Add the chicken thighs and fry for 4-5 minutes, turning, until lightly browned.
- 4
Stir in the chopped tomatoes and tomato ketchup, bring to a simmer, cover and cook for 20 minutes.
- 5
Uncover and simmer for a further 8-10 minutes until the sauce has thickened and the chicken has no pink remaining.
- 6
Serve with steamed rice.
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