Ayam Goreng Berempah (Spiced Fried Chicken)
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Ingredients
- 700 g chicken thigh fillets
- 3 tbsp rice flour
- 1 tbsp ground turmeric
- 1 tsp ground coriander
- 3 garlic cloves
- 500 ml vegetable oil for frying
Method
- 1
Crush the garlic and mix with the ground turmeric and ground coriander to a paste with a splash of water.
- 2
Rub the paste all over the chicken thigh fillets and leave to marinate for 15 minutes.
- 3
Toss the marinated chicken in the rice flour to coat lightly.
- 4
Heat 3cm of vegetable oil in a wok to 180C and fry the chicken for 10-12 minutes, turning, until golden and cooked through with no pink remaining.
- 5
Drain on paper towel for a minute before serving with steamed rice.
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