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Main course · Spanish

Aubergines with Goat's Cheese and Honey

35 min Serves 4 ~302 kcal/serving ~£5.20 (£1.30/serving) Contains-nutsGluten-freeVegetarian

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Ingredients

  • 2 aubergines, cut into chunks
  • 150 g soft goat's cheese
  • 2 tbsp honey
  • 4 tbsp extra virgin olive oil
  • 2 tbsp flaked almonds, toasted

Nutrition (per serving)

Calories
302 kcal
Protein
8.9 g
Carbohydrate
12.5 g
of which sugars
12.1 g
Fat
23.3 g
of which saturates
7.5 g
Fibre
4 g
Salt
0.48 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Heat the oven to 200C (180C fan, gas 6). Toss the aubergine chunks with half the olive oil and spread on a baking tray.

  2. 2

    Roast for 25-30 minutes, turning once, until tender and golden.

  3. 3

    Arrange the roasted aubergine on a platter and crumble over the goat's cheese while the aubergine is still warm so it softens slightly.

  4. 4

    Drizzle with the honey and the remaining olive oil and scatter with the toasted almonds to serve.

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