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Main course · Ethiopian

Atkilt be Sega (Mixed Vegetables with Beef Stew)

85 min Serves 4 ~396 kcal/serving ~£9.80 (£2.45/serving) Dairy-freeGluten-free

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Ingredients

  • 500 g braising beef
  • 2 carrots
  • 300 g potatoes
  • 300 g white cabbage
  • 2 red onion
  • 3 garlic cloves
  • 15 g fresh ginger
  • 2 tsp ground turmeric
  • 2 tbsp vegetable oil

Nutrition (per serving)

Calories
396 kcal
Protein
29.7 g
Carbohydrate
25.9 g
of which sugars
11.1 g
Fat
17.8 g
of which saturates
4.9 g
Fibre
6 g
Salt
0.26 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Cut the beef into chunks. Heat the vegetable oil in a large pot and brown the beef all over, then set aside.

  2. 2

    Peel and chop the onions, add to the pot and cook for 10 minutes until softened.

  3. 3

    Stir in the garlic, ginger and turmeric and cook for 2 minutes.

  4. 4

    Return the beef to the pot with 400ml water, cover and simmer for 50 minutes until almost tender.

  5. 5

    Peel and chop the carrots and potatoes and add to the pot, then cook for 15 minutes.

  6. 6

    Shred the cabbage and add to the pot, then cook for a further 10 minutes until all the vegetables and the beef are tender.

  7. 7

    Serve with flatbreads.

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