Asturian Bean, Cabbage and Chorizo Pot (Pote Asturiano)
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Ingredients
- 500 g tinned white beans, drained
- 150 g chorizo, sliced
- 120 g black pudding, sliced
- 250 g savoy cabbage, shredded
- 300 g potatoes, peeled and diced
- 1 onion, finely chopped
- 2 garlic cloves
- 700 ml chicken stock
Nutrition (per serving)
- Calories
- 492 kcal
- Protein
- 25.4 g
- Carbohydrate
- 41.4 g
- of which sugars
- 6.2 g
- Fat
- 22.1 g
- of which saturates
- 7.9 g
- Fibre
- 11.6 g
- Salt
- 3.96 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat a little oil in a large pot and soften the onion and garlic for 5 minutes.
- 2
Add the potatoes and chicken stock, bring to a simmer, cover and cook for 15 minutes.
- 3
Stir in the beans, chorizo and black pudding and simmer for 10 minutes.
- 4
Add the cabbage and cook for a further 8-10 minutes until tender.
- 5
Season to taste and serve hot in deep bowls.
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