Arroz de Tomate (Portuguese Tomato Rice)
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Ingredients
- 300 g long-grain rice
- 4 ripe tomatoes, finely chopped
- 1 onion, finely chopped
- 2 garlic cloves
- 600 ml vegetable stock
- 2 tbsp olive oil
Nutrition (per serving)
- Calories
- 369 kcal
- Protein
- 7.4 g
- Carbohydrate
- 65.7 g
- of which sugars
- 5.4 g
- Fat
- 7.9 g
- of which saturates
- 1.3 g
- Fibre
- 2.9 g
- Salt
- 1.15 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the olive oil in a large pan and soften the onion and garlic for 6 minutes.
- 2
Stir in the tomatoes and cook for 6-7 minutes until pulpy.
- 3
Add the rice and stir to coat, then pour in the vegetable stock. Season, bring to the boil, then cover and simmer for 15 minutes.
- 4
Fluff with a fork and serve hot.
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