Arroz Carreteiro (Smoky Beef and Rice One-Pot)
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 500 g diced beef chuck
- 100 g smoked streaky bacon
- 350 g long grain white rice
- 2 ripe tomatoes
- 1 red pepper, diced
- 1 onion, finely chopped
- 3 garlic cloves
- 600 ml beef stock
- 2 tbsp fresh coriander, chopped
Nutrition (per serving)
- Calories
- 669 kcal
- Protein
- 37.4 g
- Carbohydrate
- 76.4 g
- of which sugars
- 5.8 g
- Fat
- 23 g
- of which saturates
- 9 g
- Fibre
- 3.3 g
- Salt
- 2.09 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Fry the smoked streaky bacon in a large pan over a medium heat for 4 minutes until crisp. Lift out onto a plate.
- 2
Brown the diced beef chuck in the bacon fat for 6-8 minutes, until coloured all over. Lift out with the bacon.
- 3
Add the onion, garlic and red pepper to the pan and cook for 5 minutes until softened. Stir in the tomatoes and cook for 3 minutes.
- 4
Tip in the rice and stir for 1 minute, then return the beef and bacon to the pan and pour over the beef stock.
- 5
Bring to a simmer, cover and cook on a low heat for 18-20 minutes, until the rice is tender and the beef is cooked through.
- 6
Fluff through with a fork, scatter with fresh coriander and serve straight from the pan.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.