Arroz a la Tumbada (Veracruz Seafood Rice)
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 300 g long grain rice
- 300 g raw king prawns
- 200 g cleaned squid rings
- 400 g plum tomatoes
- 1 onion
- 3 garlic cloves
- 600 ml fish stock
- 15 g fresh coriander
Nutrition (per serving)
- Calories
- 414 kcal
- Protein
- 28.4 g
- Carbohydrate
- 67.3 g
- of which sugars
- 5.5 g
- Fat
- 2.4 g
- of which saturates
- 0.7 g
- Fibre
- 2.8 g
- Salt
- 1.63 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Fry the onion and garlic cloves in a large pan for 5 minutes until soft.
- 2
Add the plum tomatoes and cook for 8 minutes until thickened.
- 3
Stir in the rice and fish stock, cover and simmer for 15 minutes until the rice is nearly tender.
- 4
Add the raw king prawns and cleaned squid rings and cook for a further 4-5 minutes until the seafood is cooked through.
- 5
Scatter with fresh coriander before serving.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.