Armagh Apple, Black Pudding and Pork Traybake
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Ingredients
- 4 pork loin steaks
- 150 g black pudding
- 2 apples
- 500 g potatoes
- 1 tbsp olive oil
- 1 tsp dried sage
Nutrition (per serving)
- Calories
- 513 kcal
- Protein
- 36.6 g
- Carbohydrate
- 33.5 g
- of which sugars
- 9.2 g
- Fat
- 24.5 g
- of which saturates
- 8 g
- Fibre
- 5 g
- Salt
- 1.06 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the oven to 200C (180C fan, gas 6). Peel and chop the potatoes into chunks, toss with the olive oil, and roast on a large tray for 20 minutes.
- 2
Core and slice the apples into wedges.
- 3
Push the potatoes to one side and add the pork loin steaks, sliced black pudding and apple wedges to the tray, scattering with dried sage.
- 4
Return to the oven for 20-25 minutes, turning everything once, until the pork is cooked through with no pink remaining and the black pudding is heated through.
- 5
Check the potatoes are tender and golden.
- 6
Serve everything straight from the tray.
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