Anticuchos de Pollo (Grilled Chicken Skewers)
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Ingredients
- 700 g chicken thigh fillets, diced
- 2 tbsp red wine vinegar
- 4 garlic cloves
- 2 tsp ground cumin
- 1 tbsp smoked paprika
- 2 corn on the cob
- 500 g baby new potatoes
- 2 tbsp olive oil
Nutrition (per serving)
- Calories
- 442 kcal
- Protein
- 39.7 g
- Carbohydrate
- 32.6 g
- of which sugars
- 3.9 g
- Fat
- 16.5 g
- of which saturates
- 3.4 g
- Fibre
- 4.2 g
- Salt
- 0.43 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Toss the chicken with the red wine vinegar, garlic, ground cumin, smoked paprika and half the olive oil. Marinate for 20 minutes.
- 2
Boil the baby new potatoes for 15 minutes until tender. Boil or griddle the corn on the cob for 10 minutes until tender.
- 3
Thread the marinated chicken onto 8 skewers.
- 4
Heat the remaining oil in a griddle pan and cook the skewers for 3-4 minutes each side, until charred and cooked through with no pink remaining.
- 5
Serve the skewers with the potatoes and corn on the cob.
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