American Chop Suey (Beef and Macaroni Skillet)
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Ingredients
- 500 g beef mince
- 300 g macaroni
- 1 onion, diced
- 1 green pepper, sliced
- 2 garlic cloves
- 400 g tinned chopped tomatoes
- 1 tbsp worcestershire sauce
- 60 g grated cheddar cheese
Nutrition (per serving)
- Calories
- 651 kcal
- Protein
- 38.6 g
- Carbohydrate
- 62 g
- of which sugars
- 9.2 g
- Fat
- 26.7 g
- of which saturates
- 11.9 g
- Fibre
- 4.5 g
- Salt
- 0.64 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Cook the macaroni in a pan of boiling water according to the pack instructions, then drain.
- 2
Brown the beef mince with the onion, green pepper and garlic cloves for 8-10 minutes until no pink remains.
- 3
Stir in the tinned chopped tomatoes and worcestershire sauce and simmer for 10 minutes.
- 4
Toss the macaroni through the sauce.
- 5
Scatter with the grated cheddar cheese and serve.
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