Amêijoas à Bulhão Pato (Clams with Garlic and Coriander)
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Ingredients
- 1000 g fresh clams, scrubbed
- 5 garlic cloves
- 4 tbsp fresh coriander, chopped
- 150 ml white wine
- 1 lemon
- 3 tbsp olive oil
Nutrition (per serving)
- Calories
- 207 kcal
- Protein
- 13.3 g
- Carbohydrate
- 5.9 g
- of which sugars
- 0.9 g
- Fat
- 11.2 g
- of which saturates
- 1.7 g
- Fibre
- 1.4 g
- Salt
- 1.20 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the olive oil in a large pot and fry the garlic for a minute, taking care not to let it brown.
- 2
Pour in the white wine and bring to a simmer.
- 3
Add the clams, cover tightly and cook for 4-5 minutes, shaking the pot occasionally, until they have opened. Discard any that stay shut.
- 4
Stir through the coriander and a squeeze of lemon juice.
- 5
Serve immediately in deep bowls with crusty bread for the broth.
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