Aloor Dom
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Ingredients
- 700 g baby new potatoes
- 15 g fresh ginger, grated
- 1 tsp ground turmeric
- 1 tsp chilli powder
- 1 tsp cumin seeds
- 2 bay leaves
- 2 fresh green chillies
- 3 tbsp mustard oil
- 10 g fresh coriander, chopped
Nutrition (per serving)
- Calories
- 229 kcal
- Protein
- 3.4 g
- Carbohydrate
- 28.5 g
- of which sugars
- 2.2 g
- Fat
- 10.9 g
- of which saturates
- 1.4 g
- Fibre
- 3.3 g
- Salt
- 0.04 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Boil the baby new potatoes for 10 minutes until just tender, drain, and prick each one a few times.
- 2
Heat the mustard oil in a wide pan and fry the potatoes for 5 minutes, turning, until lightly golden, then set aside.
- 3
Add the bay leaves and cumin seeds to the pan and fry for 30 seconds, then add the ginger, ground turmeric and chilli powder.
- 4
Return the potatoes to the pan with 200ml water and the whole green chillies, cover and simmer for 12-15 minutes until the sauce thickens and clings to the potatoes.
- 5
Scatter with the chopped coriander and serve with rice or flatbread.
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