Alitas de Pollo a la Parrilla Peruanas (Grilled Chicken Wings)
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Ingredients
- 1000 g chicken wings
- 2 tbsp soy sauce
- 4 garlic cloves
- 1 tsp ground cumin
- 2 lime, juiced
- 150 g mixed salad leaves
- 1 tbsp olive oil
Nutrition (per serving)
- Calories
- 534 kcal
- Protein
- 44.4 g
- Carbohydrate
- 3.6 g
- of which sugars
- 1 g
- Fat
- 37.5 g
- of which saturates
- 10 g
- Fibre
- 1.8 g
- Salt
- 1.76 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the oven to 200C (180C fan, gas 6). Toss the chicken wings with the soy sauce, garlic, ground cumin, lime juice and olive oil.
- 2
Spread the wings out on a large baking tray.
- 3
Roast for 30-35 minutes, turning once, until the chicken is cooked through with no pink remaining and the skin is crisp.
- 4
Serve with the mixed salad leaves.
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